Sushi & Sashimi Grade Ahi Tuna
Line-caught Pacific Yellowfin tuna (Ahi) - sustainable, healthy, and delicious choice.
Our tuna is rated AAA and treated with a filtered smoke to retain the peak freshness and color after it is caught.
To thaw out, simply place the tuna and its packaging into a cold water bowl for 30 minutes or until thawed in the center. If leaving out for longer than one hour, please make sure you cut open the corner of the package so it does not stay in an anaerobic state (without oxygen).